D. and I had an amazing date last night! I kind of slacked on my reservation-making duties, so when I called they only had to seats left at the “Chef’s Counter,” which turned out to be sort of a bar overlooking the open kitchen. It was actually such a fun place to sit (especially since both of us cook) that the waitress could hardly pry us out of our seats towards the end of the night. We were sitting right in front of the dessert station, so we got to see gorgeous chocolate sauce pouring over everything, and scoop after scoop of perfect little balls of sorbet.
The food was incredible… we could hardly choose a favorite between a little dish of super-tender, cut-it-with-a-fork pork topped with orange slices and a rind crisped to perfection, or a spanish flatbread of duck confit and manchego cheese. Oooo…or the heavenly light baked goat cheese topped with basil tomato sauce and garlic toasts…
Anyways, the fun just doesn’t stop around here – I interviewed a Tuskegee Airman today and I’m off right now to a bachelorette party! Wish I had time to write more. Have a great Saturday night everyone!